Aug 20th 2008 Quinoa for Breakfast

I tried ‘Inca Red’ quinoa for breakfast this morning - I normally use standard white quinoa - and liked it a lot. The Inca Red has more texture, so it was a bit like eating Grape Nuts.

Here’s how I make it.
Ingredients

  • 1/2 cup Inca Red quinoa
  • 1 cup water
  • One tablespoon honey
  • One Dozen blueberries

I put 1/2 cup of quinoa in a 1-qt saucepan, along with one cup of water, and bring it to boil. Then I reduce to low heat and simmer for 13 minutes. After removing the quinoa from the saucepan, I mix in a tablespoon of honey and then add the blueberries.

No Comments » Posted by admin / Recipes